Kashmiri Kahwa | Kashmiri Green Tea
Kashmiri Kahwa is a delightful saffron and spice Green Tea which is immensely popular in Kashmir. It is said to aid in digestion and used to treat headaches. I love having a cup after meals. Kashmiri tea leaves are available in select stores and Tea Sections at larger supermarkets. Other good quality green tea leaves may be used as a substitute if you can’t find it. Flaked almonds provide some added nutrition as well as pleasing bite.
Kashmiri Kahwa | Kashmiri Green Tea
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Recipe Name: Kashmiri Kahwa | Kashmiri Green Tea
Recipe Type: Drinks and Beverages
Author: Shana c/o Recipes ‘R’ Simple
Prep time:
Cook time:
Total time:
Yield: (2 servings)
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Ingredients:
- 2 tsp kashmiri green tea
- 2 ¼ cups water
- 2 cardamom pods, bruised to expose the seeds
- 2 pinches of cinnamon powder
- 2 tsp sugar, or to taste
- 1 large pinch of saffron
- 1 Tbsp flaked almond
Method:
- Add all the ingredients (except almond) to a sauce pan and bring to boil.
- Simmer for 5- 6 minutes.
- Strain into tea cups and add the flaked almond.
Kashmiri Kahwa | Kashmiri Green Tea
- A tiny bit of ginger may be added to the ingredients for Adraki Kahwa.
Key Ingredients: Green Tea Leaves, Water, Saffron, Cardamom, Cinnamon, Sugar, Almond.
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